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Tabletop Sweeteners
Used in permitted tabletop sweetener products and compatible sweetener systems.
Food Chemicals
A heat-stable, high-intensity sweetener used in suitable food and beverage formulations, either independently or as part of a carefully designed sweetener system.
Product Overview
Acesulfame K, also known as acesulfame potassium or Ace-K, is a high-intensity sweetener approximately 200 times sweeter than table sugar. It is frequently used in combination with other sweeteners to create the required sweetness profile.
Unlike some high-intensity sweeteners, Acesulfame K is heat stable and can retain sweetness during hot processing. Its suitability, use level and labelling must still be assessed for the complete formulation and destination market.
Permitted applications and maximum use levels vary by food category and market. Confirm regulatory suitability before commercial use.
Common Applications
Permitted food categories and maximum use levels vary by market and must be confirmed before formulation.
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Used in permitted tabletop sweetener products and compatible sweetener systems.
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Applied in suitable soft drinks, flavoured beverages and powdered drink formulations.
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Used in permitted confectionery and chewing-gum products, including formulations that use blended sweeteners.
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Considered for compatible baked goods and dessert formulations because its sweetness is stable under heat.
Before You Order
Share the food category, process, required standard, quantity and destination so the offered grade and documentation can be checked correctly.
Application Food category and intended sweetener system
Process Temperature, pH and expected storage conditions
Documentation TDS, SDS and lot-specific COA
Delivery Quantity, packaging and destination port
Product Questions
For purchasing decisions, always review the latest specification and regulatory requirements.
Ask About This ProductAcesulfame K is the potassium salt of acesulfame and a high-intensity sweetener. Codex lists it as Acesulfame Potassium, INS 950.
Yes. Acesulfame K is heat stable and retains sweetness during many hot-processing applications. Its performance should still be confirmed in the complete formulation.
Yes. It is often used in blended sweetener systems. The ratio and total use level should be developed for the required taste profile and applicable regulations.
Request the current TDS and SDS together with a lot-specific COA and packaging information for the exact material offered.
Product Enquiries
Send your required specification, quantity and destination for review.