01
Beverages
Used in selected beverage systems where yeast and mould control is required.
Food Chemicals
Potassium Sorbate
A widely used preservative ingredient valued for helping control mould and yeast in suitable food and beverage formulations.
- CAS Number24634-61-5
- FormulaC6H7KO2
- FunctionPreservative
Product Overview
Reliable preservation support for formulated foods
Potassium sorbate is the potassium salt of sorbic acid. It is used as an antimicrobial preservative, particularly to help limit the growth of mould and yeast.
Its effectiveness depends on the food system, including pH, water activity, processing method, packaging and storage conditions. The correct use level must therefore be established for the final formulation and comply with the regulations of the destination market.
Food-additive permissions and maximum use levels vary by product category and country. Confirm regulatory suitability before use.
Common Applications
Used across a range of food formulations
Application and permitted use level must be confirmed for the specific product and market.
02
Bakery Products
Considered for suitable baked goods, fillings and related prepared products.
03
Sauces & Dressings
Used in compatible sauces, dressings and condiment formulations.
04
Dairy & Cheese
Applied in permitted dairy and cheese products according to local standards.
Before You Order
Confirm the grade against your finished product
Share the application, required quantity, destination and applicable specification. This allows the offered material and documentation to be reviewed correctly.
- 01
Specification Assay, physical form and required standard
- 02
Application Food category, formulation and process
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Documentation TDS, SDS and lot-specific COA
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Delivery Quantity, packaging and destination port
Product Questions
Potassium Sorbate FAQs
For purchasing decisions, always review the latest specification and regulatory requirements.
Ask About This ProductWhat is Potassium Sorbate used for?
It is used as an antimicrobial preservative to help control mould and yeast in suitable food and beverage formulations.
Is Potassium Sorbate the same as sorbic acid?
No. Potassium sorbate is the potassium salt of sorbic acid. Its chemical identity and handling properties are distinct.
How should the correct use level be selected?
It should be determined for the final formulation with reference to product pH, process, shelf-life validation and the regulations of the destination market.
Which documents are available for review?
Request the current TDS and SDS together with a lot-specific COA and packaging information for the exact material offered.
Product Enquiries
Need a current Potassium Sorbate offer?
Send your required specification, quantity and destination for review.