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Beverages
Used as an antioxidant or Vitamin C source in suitable beverage formulations.
Food Chemicals
Ascorbic Acid
Vitamin C in a crystalline food-ingredient form, used as an antioxidant and nutrient in suitable food and beverage formulations.
- CAS Number50-81-7
- FormulaC6H8O6
- FunctionAntioxidant
Product Overview
Antioxidant performance with nutritional value
Ascorbic acid, also known as Vitamin C, is a water-soluble ingredient used as an antioxidant in suitable food applications. Its reducing properties can help manage oxidative changes when it is correctly incorporated into a formulation.
Ascorbic acid may also be used as a Vitamin C source where the selected grade and local regulations permit. Performance and stability depend on the complete product system, including processing conditions, oxygen exposure, temperature, packaging and storage.
Food-additive permissions and maximum use levels vary by product category and country. Confirm regulatory suitability before use.
Common Applications
Used where oxidation control or Vitamin C is required
Application and permitted use level must be confirmed for the specific product and market.
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Fruit Preparations
Used in compatible fruit preparations where oxidation and colour retention are formulation concerns.
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Bakery Processing
Used as a flour treatment ingredient in selected bakery applications where permitted.
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Nutritional Fortification
Provides Vitamin C in suitable fortified foods and ingredient premixes.
Before You Order
Match the material to your intended use
Share the application, required standard, quantity and destination. This allows the offered grade, documentation and packaging to be reviewed correctly.
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Grade & Standard Food grade, assay and required compliance
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Application Antioxidant use, fortification or flour treatment
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Documentation TDS, SDS and lot-specific COA
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Delivery Quantity, packaging and destination port
Product Questions
Ascorbic Acid FAQs
For purchasing decisions, always review the latest specification and regulatory requirements.
Ask About This ProductWhat is Ascorbic Acid used for?
It is used as a food antioxidant, a Vitamin C source and, in selected applications, a flour treatment ingredient. Suitability depends on the grade, formulation and local requirements.
Is ascorbic acid the same as Vitamin C?
L-Ascorbic acid is the form commonly known as Vitamin C. The exact grade and specification should still be confirmed for the intended application.
Is ascorbic acid the same as sodium ascorbate?
No. Sodium ascorbate is the sodium salt of ascorbic acid. They are related materials, but their identities and specifications are different.
Which documents are available for review?
Request the current TDS and SDS together with a lot-specific COA and packaging information for the exact material offered.
Product Enquiries
Need a current Ascorbic Acid offer?
Send your required specification, quantity and destination for review.