Explore a focused range of food ingredients used across food and beverage formulations for preservation, sweetness, acidity control, texture, leavening and other functional purposes.
Trimline Zhejiang Jade Chemicals supplies a focused range of food ingredients for commercial food and beverage applications.
Our portfolio includes preservatives, sweeteners, acidity regulators, carbohydrate ingredients, leavening agents and functional ingredients used across different formulation systems.
Customers can explore each product below and visit its dedicated page for further product information.
Select any product below to open its dedicated page and view more detailed information.
01
A commonly used food preservative that helps inhibit the growth of molds and yeasts in suitable food and beverage formulations.
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02
A food preservative commonly used to help control microbial spoilage, particularly in appropriately formulated acidic foods and beverages.
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03
A cellulose-derived ingredient used in suitable food formulations to support viscosity, texture and product stability.
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04
Vitamin C used in food and beverage applications, including formulations where antioxidant activity or vitamin fortification is required.
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05
A citrate salt used in food and beverage formulations for functions including buffering, acidity control and formulation balance.
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06
An anhydrous form of glucose used as a carbohydrate and sweetening ingredient in a range of food and beverage formulations.
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07
A high-intensity sweetener used in a variety of food and beverage formulations where sweetness is required at comparatively low use levels.
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08
Also known as acesulfame potassium, this high-intensity sweetener is used in food and beverage formulations, alone or in blends.
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09
A leavening ingredient used particularly in selected low-moisture baked products, where gases are released during heating.
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10
Commonly known as baking soda, it is used as a leavening and buffering ingredient in food preparation and commercial food processing.
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11
The water-free form of citric acid used in food and beverage formulations for acidity adjustment and flavour balance.
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12
A hydrated form of citric acid used in food and beverage applications for acidity adjustment and flavour balance.
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