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FOOD CHEMICALS

Citric Acid – Commonly used food additive for acidity control


Citric Acid

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Maize Starch – Widely used thickener in food applications


Maize Strach

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Ammonium Bicarbonate – Leavening agent used in baking


Ammonium BI
Carbonate

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Sodium Sulphate Anhydrous – Ingredient in food and pharma sectors


Sodium Sulphate
Anhydrous

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Liquid Glucose – Food-grade syrup used for sweetness and texture


Liquid Glucose

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Palm Oil – Edible oil used in processed food products


Palm Oil

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Acesulfame-K – High-intensity sweetener used in beverages and food


Acesulfame-k

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Aspartame – Low-calorie sweetener commonly used in food products


Aspartame

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Dextrose Anhydrous – Simple sugar used in confections and beverages


Dextrose
Anhydrous
Monohydrate

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D-Psicose – Rare sugar used as a low-calorie sweetener


D-Psicose

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Erythritol – Sugar alcohol used in sugar-free food products


Erythritol

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Maltitol – Common food sweetener in low-calorie snacks


Maltitol

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Maltodextrine – Food additive for improving texture and shelf life


Maltodextrine

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Sodium Saccharin – Non-nutritive sweetener used in food and drinks


Sodium Saccharin

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Sorbitol – Sugar substitute used in chewing gums and syrups


Sorbitol

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Sucralose – Artificial sweetener used in calorie-controlled diets


Sucralose

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Xylitol – Naturally occurring sweetener in sugar-free products


Xylitol

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Calcium Carbonate – Used as a food additive and calcium source


Calcium Carbonate

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Cholesterol – Food-grade compound used in nutritional supplements


Cholesterol

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Choline Chloride – nutritional additive used in food premixes


Choline Chloride

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Cocoa Powder – Used in baking, confectionery, and drinks


Cocoa Powder

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Coenzyme Q10 – Nutraceutical ingredient used in health supplements


Coenzyme Q10

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Ethyl Vanillin – Flavoring agent used in sweets and desserts


Ethyl Vanilline

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Ferrous Gluconate – Iron fortifier used in food and beverages


Ferrous Gluconate

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Folic Acid – Food-grade vitamin used in fortified foods


Folic Acid

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Hydroxypropyl Starch – modified starch used as thickener


Hydroxypropyl
Starch

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Lactic Acid – food-grade acid used for flavor and preservation


Lactic Acid

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Potassium Chloride

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Potassium Nitrate

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Propylene Glycol – solvent and moisture-retainer in food


Propylene Glycol

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Sodium Bicarbonate – Baking soda used in food preparation


Sodium Bicarbonate

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Sodium Lactate – buffering agent used in meat and dairy


Sodium Lactate

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Vanillin – Synthetic flavoring commonly used in bakery products


Vanilline

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Benzoic Acid – Food preservative used for microbial control


Benzoic Acid

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Calcium Propionate – Antifungal agent used in baked goods


Calcium Propionate

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Fumaric Acid – acidulant and flavor enhancer in foods


Fumaric Acid

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Natamycin – antifungal additive used in cheese and bakery


Natamycin

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Nisin – natural preservative for dairy and canned foods


Nisin

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Potassium Sorbate – food preservative for extended shelf life


Potassium Sorbate

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Sodium Benzoate

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Sodium Diacetate – used to control pH in snack foods


Sodium Diacetate

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Sorbic Acid – antimicrobial agent used in packaged foods


Sorbic Acid

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Agar – plant-based gelling agent used in desserts


Agar

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Carrageenan – gelling agent extracted from seaweed


Carrageenan

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Gelatin – animal-based gelling agent for desserts


Gelatin

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Gellan Gum – vegan thickener for jellies and drinks


Gellan Gum

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Guar Gum – thickener and stabilizer in food formulations


Guar Gum

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Konjac Gum

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Xanthan Gum – stabilizer used in sauces and gluten-free baking


Xanthan Gum

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DCP – commonly used in the food industry as a nutritional supplement and source of calcium and phosphorus


DCP

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Phosphoric Acid – widely used in food processing as an acidity regulator and flavor enhancer


Phosphoric Acid

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Potassium Phosphate – commonly used in food and beverage formulations as a buffering agent


Potassium Phosphate

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SAPP – leavening agent used in baking and food processing applications


SAPP

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SHMP – food additive used to improve texture and shelf life in processed foods


SHMP

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STPP – food-grade chemical widely used as a preservative and texture enhancer


STPP

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TSP – commonly used food-grade chemical for acidity regulation and cleaning processes


TSP

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TSPP – functional food additive used as an emulsifier and stabilizer in processed foods


TSPP

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