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Bakery Products
Used in suitable recipes for sweetness and formulation solids, with processing performance assessed in the finished product.
Food Chemicals
Dextrose Anhydrous
Purified, crystallised D-glucose without water of crystallisation, used as a nutritive sweetener and dry carbohydrate ingredient in suitable food formulations.
- CAS Number50-99-7
- FormulaC6H12O6
- Primary FunctionNutritive sweetener
Product Overview
A dry glucose ingredient for food processing
Dextrose Anhydrous is purified and crystallised D-glucose that contains no water of crystallisation. It provides a dry source of glucose and is used as a nutritive sweetener in a range of food formulations.
Its contribution to sweetness, solids and processing behaviour depends on the complete recipe and production conditions. The exact grade should therefore be reviewed against the finished product, applicable food standard and destination-market requirements.
Dextrose Anhydrous and Dextrose Monohydrate are different commercial forms. Confirm that the requested specification clearly states the anhydrous form.
Common Applications
A practical ingredient for varied food systems
Suitability and use level should be established for the specific formulation and destination market.
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Confectionery
Included in compatible confectionery recipes as a nutritive sweetener and dry glucose ingredient.
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Beverages
Provides a soluble carbohydrate and nutritive sweetness in appropriate beverage formulations.
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Dry Mixes
Used in compatible powdered blends where a dry, crystalline glucose ingredient is required.
Before You Order
Match the specification to your process
Share the application, required standard, quantity and destination so the offered grade and supporting documentation can be reviewed correctly.
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Material Form Anhydrous grade and required particle form
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Specification Dextrose content, moisture limit and standard
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Documentation TDS, SDS and lot-specific COA
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Delivery Quantity, packaging and destination port
Product Questions
Dextrose Anhydrous FAQs
For purchasing decisions, always review the latest specification and regulatory requirements.
Ask About This ProductWhat is dextrose anhydrous?
It is purified and crystallised D-glucose without water of crystallisation. It is commonly used as a nutritive sweetener and dry carbohydrate ingredient in food processing.
Is dextrose the same as glucose?
Dextrose is a common name for D-glucose. “Anhydrous” identifies the form that contains no water of crystallisation.
How does the anhydrous form differ from dextrose monohydrate?
Dextrose monohydrate contains one molecule of water of crystallisation for each molecule of D-glucose. Dextrose Anhydrous contains no water of crystallisation, so the two forms have different specifications and should not be treated as interchangeable without formulation review.
Which documents are available for review?
Request the current TDS and SDS together with a lot-specific COA and packaging information for the exact material offered.
Product Enquiries
Need a current Dextrose Anhydrous offer?
Send your required specification, quantity and destination for review.